Caldera Orange Dry Hop (1 ratings)

All Grain Recipe

Submitted By: enkamania (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.63 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: My brewpot
Bitterness: 76.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Enk-A-Mania-BIAB
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1.00 oz Galena [13.0%] - Boil 60 min Hops 3
1.00 oz Cascade [6.8%] - Boil 20 min Hops 4
0.50 oz Orange Peel, Sweet (Boil 20 min) Misc 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Cascade [6.8%] - Boil 10 min Hops 7
1.00 oz Fuggles [4.2%] - Boil 10 min Hops 8
1.00 oz Cascade [6.8%] - Boil 5 min Hops 9
1.00 oz Fuggles [4.2%] - Boil 5 min Hops 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.00 oz Cascade [6.8%] - Dry Hop 0 days Hops 12
0.50 oz Centennial [10.0%] - Dry Hop 0 days Hops 13

Notes

Based on the specs from their website http://www.calderabrewing.com/Page.asp?NavID=4 Mashed way too low, add 1.25 lbs of dme to get to og 1.52. Had to use fuggles instead of amarillo

Ratings

by enkamania

This exceeded my expectations, perfect hint of orange. I've never had the real Caldera Dry Hop Orange, but this is a great beer