Growly Bears Cascadian Amber Ale v. 1.1

Brewer: Adam Lutze
Batch Size: 6.00 gal	Style: American Amber Ale (10B)
Boil Size: 6.74 gal	Style Guide: BJCP 2008
Color: 18.6 SRM	Equipment: My Equipment
Bitterness: 42.7 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.7° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Single Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 gal	Distilled Water	Water	1
0.50 tsp	Baking Soda (Mash 60 min)	Misc	2
0.50 tsp	Calcium Chloride (Mash 60 min)	Misc	3
0.50 tsp	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.50 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
0.25 tsp	Salt (Mash 60 min)	Misc	6
1.00 oz	Cascade [5.5%] - Mash Hop	Hops	7
1 lbs	Barley, Flaked (1.7 SRM)	Grain	8
1 lbs	Biscuit Malt (23.0 SRM)	Grain	9
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	10
8.00 oz	Roasted Barley (300.0 SRM)	Grain	11
11 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	12
1.00 oz	Cascade [5.5%] - Boil 60 min	Hops	13
1.00 oz	Cascade [5.5%] - Boil 40 min	Hops	14
1.00 oz	Cascade [5.5%] - Boil 20 min	Hops	15
1.00 oz	Cascade [5.5%] - Boil 5 min	Hops	16
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	17

Mashed in 4gal water @ 170 for 40 mins and 4 gal rinse @ 170 for 20 mins.

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