Belgisk Pale

Partial Mash Recipe

Submitted By: Chrily (Shared)
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Brewer: Christer
Batch Size: 5.28 galStyle: Belgian Blond Ale (18A)
Boil Size: 6.54 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: My Equipment
Bitterness: 31.6 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
14.11 oz Munich Malt (9.0 SRM) Grain 2
7.05 oz Abbey malt (Castle Malting) (22.8 SRM) Grain 3
2 lbs 3.27 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 4
15.87 oz Cane (Beet) Sugar (0.0 SRM) Sugar 5
1.23 oz East Kent Goldings (EKG) [6.0%] - Boil 60 min Hops 6
1.06 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 7
4.0 pkgs Belgian Ale (White Labs #WLP550) Yeast 8

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