Tal Hashachar clone

All Grain Recipe

Submitted By: nadav81 (Shared)
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Batch Size: 6.34 galStyle: American IPA (14B)
Boil Size: 8.93 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: Nadav's equipment
Bitterness: 55.8 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs 6.55 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs 5.16 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
7.05 oz Wheat Malt, Bel (2.0 SRM) Grain 4
0.53 oz Columbus (Tomahawk) [16.0%] - Boil 60 min Hops 5
0.71 oz Simcoe [12.9%] - Boil 40 min Hops 6
0.71 oz Centennial [8.5%] - Boil 7 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
0.88 oz Centennial [8.5%] - Dry Hop 4 days Hops 9
0.53 oz Columbus (Tomahawk) [16.0%] - Dry Hop 4 days Hops 10

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