Paulainer Clone

All Grain Recipe

Submitted By: ignashev (Shared)
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Brewer: Anton Ignashev
Batch Size: 11.89 galStyle: Weizen/Weissbier (15A)
Boil Size: 13.16 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: My 50l Pot and cooler
Bitterness: 8.4 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz WHEAT MALT (2.5 SRM) Grain 1
6 lbs 9.82 oz Pilsen Baltic (1.8 SRM) Grain 2
1.59 oz Hallertauer [3.2%] - Boil 60 min Hops 3
2.0 pkgs Safbrew WB-06 (DCL/Fermentis #WB-06) Yeast 4

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