Aussie Lager
All Grain Recipe
Submitted By: schoey (Shared)Members can download and share recipes
Brewer: Paul Schofield | |
Batch Size: 6.08 gal | Style: Standard American Lager ( 1B) |
Boil Size: 7.95 gal | Style Guide: BJCP 2008 |
Color: 3.3 SRM | Equipment: Electric Kettle and Cooler Mash Tun |
Bitterness: 26.3 IBUs | Boil Time: 60 min |
Est OG: 1.041 (10.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 4.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 2.13 oz | Pale Malt (Barrett Burston) (2.0 SRM) | Grain | 1 |
2 lbs 6.04 oz | Pale Malt, Ale (Barrett Burston) (3.0 SRM) | Grain | 2 |
0.53 oz | Horizon [12.0%] - Boil 60 min | Hops | 3 |
0.53 oz | Cluster [7.0%] - Boil 15 min | Hops | 4 |
1.0 pkgs | SafLager German Lager (DCL/Fermentis #S-189) | Yeast | 5 |