Aussie Lager

All Grain Recipe

Submitted By: schoey (Shared)
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Brewer: Paul Schofield
Batch Size: 6.08 galStyle: Standard American Lager ( 1B)
Boil Size: 7.95 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Electric Kettle and Cooler Mash Tun
Bitterness: 26.3 IBUsBoil Time: 60 min
Est OG: 1.041 (10.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 2.13 oz Pale Malt (Barrett Burston) (2.0 SRM) Grain 1
2 lbs 6.04 oz Pale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 2
0.53 oz Horizon [12.0%] - Boil 60 min Hops 3
0.53 oz Cluster [7.0%] - Boil 15 min Hops 4
1.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 5

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