Accumulation

All Grain Recipe

Submitted By: Bigringking (Shared)
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Brewer: Ed Messer
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 12.96 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Ed's All Grain 11 Gallon
Bitterness: 68.3 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.20 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
19 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
6 lbs White Wheat Malt (2.4 SRM) Grain 3
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
2.00 oz Centennial [10.3%] - Boil 50 min Hops 5
1.70 oz Centennial [10.0%] - Boil 30 min Hops 6
2.00 tsp Irish Moss (Boil 10 min) Misc 7
2.00 oz Amarillo Gold [9.1%] - Boil 10 min Hops 8
2.20 tsp Yeast Nutrient (Boil 10 min) Misc 9
2.00 oz Mosaic (HBC 369) [12.7%] - Boil 5 min Hops 10
2.00 oz Amarillo Gold [9.1%] - Boil 1 min Hops 11
2 pkgs California Ale (White Labs #WLP001) Yeast 12
3.00 oz Amarillo Gold [8.5%] - Dry Hop 10 days Hops 13
3.00 oz Mosaic (HBC 369) [12.7%] - Dry Hop 10 days Hops 14