Amberish

All Grain Recipe

Submitted By: joshmattvander (Shared)
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Batch Size: 10.00 galStyle: American Amber Ale ( 6B)
Boil Size: 11.72 galStyle Guide: BJCP 1999
Color: 16.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 51.8 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Biscuit Malt (23.0 SRM) Grain 2
2 lbs Rye Malt (4.7 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Carared (20.0 SRM) Grain 5
8.00 oz Brown Malt (65.0 SRM) Grain 6
8.00 oz Roasted Barley (300.0 SRM) Grain 7
1.90 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
0.95 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 9
2.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 10