Saison

All Grain Recipe

Submitted By: maplecitybrewer (Shared)
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Brewer: Maple City Brewing
Batch Size: 10.00 galStyle: Saison (16C)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 30.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Vienna Malt (3.5 SRM) Grain 2
2 lbs Acid Malt (3.0 SRM) Grain 3
2.00 oz Select Spalt [4.8%] - Boil 60 min Hops 4
1.00 oz Saaz [3.8%] - Boil 60 min Hops 5
1.00 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 6
0.50 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 8
1.65 oz Coriander Seed (Boil 5 min) Misc 9
1.65 oz Orange Peel, Bitter (Boil 5 min) Misc 10
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 11

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