Forrest Avenue

All Grain Recipe

Submitted By: tommyistall (Shared)
Members can download and share recipes

Brewer: BNB
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: BNB stage 1
Bitterness: 85.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.75 oz Galaxy [14.0%] - Boil 60 min Hops 3
0.25 oz Galaxy [15.0%] - Boil 45 min Hops 4
0.25 oz Cascade [7.8%] - Boil 45 min Hops 5
0.75 oz Cascade [7.8%] - Boil 30 min Hops 6
0.50 oz Cascade [7.8%] - Boil 15 min Hops 7
0.50 oz Cascade [5.5%] - Boil 5 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.00 oz Cascade [5.5%] - Dry Hop 10 days Hops 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine