Pumpkin Ale

Extract Recipe

Submitted By: coops1387 (Shared)
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Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 14.5 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 16.8 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
2.00 oz Roasted Barley (300.0 SRM) Grain 2
2.00 oz Special B Malt (180.0 SRM) Grain 3
6 lbs Pale Liquid Extract (8.0 SRM) Extract 4
1.00 oz Cascade [5.5%] - Boil 60 min Hops 5
1.00 oz Ginger Root (Boil 12 min) Misc 6
1.00 oz Mt. Hood [6.0%] - Boil 5 min Hops 7
0.10 oz Cinnamon Stick (Boil 5 min) Misc 8

Notes

1 cinnamon stick at 3 min 1tsp ginger @ 3 min 1tsp nutmed @ 3 min 2lb roasted pumpkin @ 8 min