Amarillo Pale Ale

All Grain Recipe

Submitted By: coops1387 (Shared)
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Brewer: Jason
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 5.74 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: AL POT-Cooler
Bitterness: 44.3 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
1.00 oz Amarillo Gold [8.5%] - Boil 8 min Hops 5
1.00 oz Summit [17.0%] - Boil 3 min Hops 6
1 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 7
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 8
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 9

Taste Notes

-upon bottling there was a distinct "green" hop taste. the hop aromas were very pungent.