Southern Pecan (2.0)

All Grain Recipe

Submitted By: jonmickson73 (Shared)
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Brewer: Jon
Batch Size: 5.50 galStyle: Northern English Brown Ale (11C)
Boil Size: 8.26 galStyle Guide: BJCP 2008
Color: 12.6 SRMEquipment: Jon's 2 Keg Setup
Bitterness: 19.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
8.00 oz Aromatic Malt (26.0 SRM) Grain 4
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
12.00 oz Roasted Pecans (Mash 60 min) Misc 7
0.48 oz Nugget [13.0%] - Boil 60 min Hops 8
0.50 oz Willamette [5.5%] - Steep 0 min Hops 9
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 10

Taste Notes

After 2 weeks (monday to monday) in fermenter. Very clear. Some roasty taste notes. Maybe a little pecan flavor. Still a bit sweet. Will check again in two days (wednesday).

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