Tornhøj Belgisk Wit

All Grain Recipe

Submitted By: LarsLarsson (Shared)
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Brewer: Lars Larsson
Batch Size: 6.60 galStyle: Witbier (16A)
Boil Size: 7.64 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Lars' Gear
Bitterness: 19.6 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 4.66 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 15.49 oz Wheat Malt, Ger (2.0 SRM) Grain 2
2 lbs 10.33 oz Barley, Flaked (1.7 SRM) Grain 3
10.58 oz Aromatic Malt (26.0 SRM) Grain 4
5.29 oz Oats, Flaked (1.0 SRM) Grain 5
1.06 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
0.71 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 7
10.00 g Orange Peel, Bitter (Boil 15 min) Misc 8
1.00 tsp Coriander Seed (Boil 15 min) Misc 9
0.71 oz Saaz [3.8%] - Boil 2 min Hops 10
20.00 g Orange Peel, Bitter (Boil 2 min) Misc 11
0.66 tsp Coriander Seed (Boil 2 min) Misc 12
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 13

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