Howdy Stouty

All Grain Recipe

Submitted By: beardedbrews (Shared)
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Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 5.50 galStyle Guide: BJCP 2008
Color: 56.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 33.2 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 4.00 oz Oats, Flaked (1.0 SRM) Grain 1
1 lbs Roasted Barley (300.0 SRM) Grain 2
2 lbs Chocolate Malt (350.0 SRM) Grain 3
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
2.00 oz Mt. Hood [6.0%] - Boil 60 min Hops 6
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 7

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