Howdy Stouty
All Grain Recipe
Submitted By: beardedbrews (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Oatmeal Stout (13C) |
Boil Size: 5.50 gal | Style Guide: BJCP 2008 |
Color: 56.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 33.2 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs 4.00 oz | Oats, Flaked (1.0 SRM) | Grain | 1 |
1 lbs | Roasted Barley (300.0 SRM) | Grain | 2 |
2 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
7 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 4 |
1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
2.00 oz | Mt. Hood [6.0%] - Boil 60 min | Hops | 6 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |