Redemption Bitter (Mike Charlton) - 01

All Grain Recipe

Submitted By: seagullstew (Shared)
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Brewer: Kevin Pratt
Batch Size: 5.55 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 8.20 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: My Stainless Kegs (50 L) - All Grain Half Batch
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 2.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 12.22 oz Munich Malt (9.0 SRM) Grain 2
8.82 oz Caramunich II (45.0 SRM) Grain 3
0.71 oz Roasted Barley (300.0 SRM) Grain 4
0.99 oz Cascade (2009) [5.9%] - Boil 60 min Hops 5
0.35 oz Goldings, East Kent (2009) [5.0%] - Boil 60 min Hops 6
0.28 oz Goldings, East Kent (2009) [5.0%] - Boil 20 min Hops 7
0.35 oz Goldings, East Kent (2009) [5.0%] - Boil 5 min Hops 8
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 9