All Grain Recipe
Submitted By: Rapala (Shared)
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Brewer: Rapala | |
Batch Size: 5.55 gal | Style: Kölsch ( 6C) |
Boil Size: 6.46 gal | Style Guide: BJCP 2008 |
Color: 4.3 SRM | Equipment: Speidel 20L |
Bitterness: 33.2 IBUs | Boil Time: 90 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 11.46 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
14.11 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
10.58 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
0.95 oz |
Perle [6.3%] - Boil 60 min |
Hops |
5 |
0.71 oz |
Hallertauer Mittelfrueh [4.4%] - Boil 30 min |
Hops |
6 |
0.71 oz |
Hallertauer Mittelfrueh [4.4%] - Boil 20 min |
Hops |
7 |
0.53 oz |
Hallertauer Mittelfrueh [4.4%] - Boil 2 min |
Hops |
8 |
1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
9 |
Taste Notes
Really refreshing after 2 months in bottle