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Jrod Coffee Stout 
All Grain Recipe
Submitted By: jhanzlik (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Dry Stout (13A) |
| Boil Size: 6.84 gal | Style Guide: BJCP 2008 |
| Color: 30.6 SRM | Equipment: My Pot and Cooler (5 gallon) |
| Bitterness: 29.9 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Barley, Flaked (1.7 SRM) | Grain | 1 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 8 lbs | Pale Malt (2 Row) US (3.0 SRM) | Grain | 5 |
| 2.00 oz | Goldings, East Kent [4.1%] - Boil 60 min | Hops | 6 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 8 |
| 8.00 oz | Coffee, Cold Brewed (Primary 0 min) | Misc | 9 |