Wai-iti River Ale

All Grain Recipe

Submitted By: mundo (Shared)
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Brewer: Ed Blanchfield
Batch Size: 5.00 galStyle: Cream Ale ( 6A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 37.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 1.64 oz Vienna Malt (3.5 SRM) Grain 2
7.05 oz Melanoiden Malt (20.0 SRM) Grain 3
3.53 oz Acid Malt (3.0 SRM) Grain 4
3.53 oz Wheat Malt, Ger (2.0 SRM) Grain 5
1.76 oz Munich Malt - 20L (20.0 SRM) Grain 6
3.53 oz Wai-iti [2.8%] - First Wort Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.16 oz Wai-iti [3.0%] - Boil 1 min Hops 9
1 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 10