Lemon Party

All Grain Recipe

Submitted By: phlyingpenguin (Shared)
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Brewer: Chris
Batch Size: 5.50 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.49 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: 01 20g Pot and 10g Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 13.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: 02 Light/Medium Body Profile (150F)
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
6 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
4 lbs Munich 10L (Briess) (10.0 SRM) Grain 3
0.50 oz Hallertauer [4.8%] - First Wort Hops 4
0.50 oz Hallertauer [4.8%] - Boil 15 min Hops 5
1.10 oz Lemon Zest (Boil 5 min) Misc 6
5.50 oz Lemon Juice (Boil 5 min) Misc 7
1 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 8