Birthday Blonde Ale

All Grain Recipe

Submitted By: mundo (Shared)
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Brewer: Ed Blanchfield
Batch Size: 6.08 galStyle: Blonde Ale ( 6B)
Boil Size: 7.60 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 40.1 IBUsBoil Time: 60 min
Est OG: 1.037 (9.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 2.77 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 3.27 oz Vienna Malt (3.5 SRM) Grain 2
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
7.05 oz Wheat Malt, Ger (2.0 SRM) Grain 4
3.53 oz Acid Malt (3.0 SRM) Grain 5
0.99 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 6
0.18 oz Goldings, East Kent [5.0%] - Boil 1 min Hops 7
1 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 8