Equinox IPA
All Grain Recipe
Submitted By: mike_bower (Shared)Members can download and share recipes
Brewer: Mike Bower | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
Color: 10.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 56.2 IBUs | Boil Time: 60 min |
Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 0.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
8.00 oz | Amber Malt (22.0 SRM) | Grain | 3 |
1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
1.00 oz | Equinox [14.7%] - Boil 60 min | Hops | 6 |
0.25 oz | Equinox [14.7%] - Boil 10 min | Hops | 7 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
0.75 oz | Equinox [14.7%] - Boil 5 min | Hops | 9 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |