515 American Cream Ale 
All Grain Recipe
Submitted By: ray_from_wray (Shared)
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| Brewer: Ramon | |
| Batch Size: 8.00 gal | Style: Cream Ale (6A) |
| Boil Size: 9.00 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: My Equipment |
| Bitterness: 20.2 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
1 |
| 1 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
3 |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 3 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
5 |
| 1.25 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
6 |
| 1.6 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
7 |
This Recipe Has Not Been Rated
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