Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Wet Kitchen Sink 
All Grain Recipe
Submitted By: BrewProf (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 8.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 110.4 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 0.46 oz | Carafoam (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 45L (45.0 SRM) | Grain | 3 |
| 0.95 oz | Brewer's Gold [9.9%] - First Wort | Hops | 4 |
| 1.05 oz | Chinook [13.0%] - Boil 45 min | Hops | 5 |
| 3.50 oz | Cascade [5.5%] - Boil 30 min | Hops | 6 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 oz | Galaxy [15.0%] - Boil 5 min | Hops | 8 |
| 0.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |