Red fox

All Grain Recipe

Submitted By: nostoc (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 33.6 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 gal Stockholm Water 1
10.58 oz Wheat Malt, Bel (2.0 SRM) Grain 2
7 lbs 10.46 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 3
1.00 oz Chocolate Malt (450.0 SRM) Grain 4
2.24 oz Caramel Wheat Malt (46.0 SRM) Grain 5
6.22 oz Candi Sugar, Clear (0.5 SRM) Sugar 6
0.38 oz Magnum [14.0%] - Boil 60 min Hops 7
0.69 oz Citra [12.0%] - Boil 15 min Hops 8
1.76 oz Citra [12.0%] - Boil 0 min Hops 9
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 10
1.0 pkgs Lager Yeast (Brewferm #Y016) Yeast 11
1.76 oz Centennial [10.0%] - Dry Hop 0 days Hops 12
0.71 oz Citra [12.0%] - Dry Hop 0 days Hops 13

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