Ingredients
Amount |
Name |
Type |
# |
5.28 gal |
Stockholm |
Water |
1 |
10.58 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
7 lbs 10.46 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
1.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
2.24 oz |
Caramel Wheat Malt (46.0 SRM) |
Grain |
5 |
6.22 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
6 |
0.38 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
7 |
0.69 oz |
Citra [12.0%] - Boil 15 min |
Hops |
8 |
1.76 oz |
Citra [12.0%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
10 |
1.0 pkgs |
Lager Yeast (Brewferm #Y016) |
Yeast |
11 |
1.76 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
12 |
0.71 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
13 |