Yoopers Pale Ale

All Grain Recipe

Submitted By: AllHopAbandon (Shared)
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Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.38 galStyle Guide: BJCP 2008
Color: 11.2 SRMEquipment: Emerald Tablet Brewing
Bitterness: 42.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Pale Malt, Maris Otter (Thomas Fawcett) (2.5 SRM) Grain 1
3 lbs 4.91 oz Vienna Malt (Weyermann) (3.6 SRM) Grain 2
2 lbs 3.27 oz Munich (Dingemans) (7.6 SRM) Grain 3
11.64 oz Caramunich III (Weyermann) (76.1 SRM) Grain 4
11.64 oz Carared (Weyermann) (22.8 SRM) Grain 5
0.88 oz Cascade [6.7%] - Boil 60 min Hops 6
0.88 oz Cascade [6.7%] - Boil 30 min Hops 7
1.23 oz Cascade [6.7%] - Boil 10 min Hops 8
0.56 oz Cascade [6.7%] - Boil 5 min Hops 9
0.56 oz Cascade [6.7%] - Boil 0 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.23 oz Cascade [3.1%] - Dry Hop 7 days Hops 12

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