Ingredients
Amount |
Name |
Type |
# |
5 lbs 8.18 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (2.5 SRM) |
Grain |
1 |
3 lbs 4.91 oz |
Vienna Malt (Weyermann) (3.6 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Munich (Dingemans) (7.6 SRM) |
Grain |
3 |
11.64 oz |
Caramunich III (Weyermann) (76.1 SRM) |
Grain |
4 |
11.64 oz |
Carared (Weyermann) (22.8 SRM) |
Grain |
5 |
0.88 oz |
Cascade [6.7%] - Boil 60 min |
Hops |
6 |
0.88 oz |
Cascade [6.7%] - Boil 30 min |
Hops |
7 |
1.23 oz |
Cascade [6.7%] - Boil 10 min |
Hops |
8 |
0.56 oz |
Cascade [6.7%] - Boil 5 min |
Hops |
9 |
0.56 oz |
Cascade [6.7%] - Boil 0 min |
Hops |
10 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
1.23 oz |
Cascade [3.1%] - Dry Hop 7 days |
Hops |
12 |