Black India Pipelining Ale

All Grain Recipe

Submitted By: bjojoi (Shared)
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Brewer: Jo Inge og Kjell
Batch Size: 6.60 galStyle: Imperial IPA (14C)
Boil Size: 6.87 galStyle Guide: BJCP 2008
Color: 32.1 SRMEquipment: BIAB 37 liter
Bitterness: 126.7 IBUsBoil Time: 90 min
Est OG: 1.082 (19.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 2
1 lbs 1.64 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 3
5.29 oz Chinook [13.0%] - Boil 60 min Hops 4
1.00 Spiralkjøler (Boil 15 min) Misc 5
0.33 tsp Irish Moss (Boil 10 min) Misc 6
1.32 tsp Yeast Nutrient (Boil 10 min) Misc 7
1.76 oz Amarillo [9.2%] - Boil 0 min Hops 8
1.76 oz Simcoe [13.0%] - Boil 0 min Hops 9
2.00 qt Chipotle (Boil 0 min) Misc 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.76 oz Amarillo [9.2%] - Dry Hop 5 days Hops 12
1.76 oz Simcoe [13.0%] - Dry Hop 5 days Hops 13

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