StigO Pale Ale

All Grain Recipe

Submitted By: lassebengtsson (Shared)
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Brewer: StigO
Batch Size: 5.00 galStyle: English IPA ()
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 12.8 SRMEquipment: Braumeister
Bitterness: 53.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs 13.10 oz Pale Ale Malt (3.0 SRM) Grain 2
1 lbs 10.46 oz Carapale (3.0 SRM) Grain 3
1 lbs 10.46 oz Crystal 100 (50.8 SRM) Grain 4
0.88 oz Nelson Sauvin [12.6%] - Boil 60 min Hops 5
0.25 tsp Irish Moss (Boil 20 min) Misc 6
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 7
0.71 oz Centennial [10.3%] - Boil 10 min Hops 8
0.71 oz Bramling Cross [5.6%] - Boil 5 min Hops 9
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 10

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