Munich Dunkel

All Grain Recipe

Submitted By: graeme0811 (Shared)
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Brewer: Graeme Smith
Batch Size: 7.13 galStyle: Munich Dunkel ( 4B)
Boil Size: 9.55 galStyle Guide: BJCP 2008
Color: 22.7 SRMEquipment: Pot and Big Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 23.9 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 5.28 oz Munich Malt (12.7 SRM) Grain 1
7.05 oz Carafa II (507.6 SRM) Grain 2
1.41 oz Hallertau [4.8%] - Boil 60 min Hops 3
0.71 oz Hallertau [4.8%] - Boil 20 min Hops 4
2.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 5

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