Munich Dunkel
All Grain Recipe
Submitted By: graeme0811 (Shared)Members can download and share recipes
Brewer: Graeme Smith | |
Batch Size: 7.13 gal | Style: Munich Dunkel ( 4B) |
Boil Size: 9.55 gal | Style Guide: BJCP 2008 |
Color: 22.7 SRM | Equipment: Pot and Big Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 23.9 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
14 lbs 5.28 oz | Munich Malt (12.7 SRM) | Grain | 1 |
7.05 oz | Carafa II (507.6 SRM) | Grain | 2 |
1.41 oz | Hallertau [4.8%] - Boil 60 min | Hops | 3 |
0.71 oz | Hallertau [4.8%] - Boil 20 min | Hops | 4 |
2.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 5 |