Smedens städ

All Grain Recipe

Submitted By: grimhammar (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Other Smoked Beer (22B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 28.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 31.1 IBUsBoil Time: 60 min
Est OG: 1.091 (21.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Cherry Smoked Malt (2.5 SRM) Grain 1
3 lbs Munich Malt - 10L (10.0 SRM) Grain 2
2 lbs 8.00 oz Smoked Malt (9.0 SRM) Grain 3
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1 lbs 8.00 oz Peat Smoked Malt (2.8 SRM) Grain 6
13.40 oz Chocolate Malt (350.0 SRM) Grain 7
1.10 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
1.10 oz Willamette [5.5%] - Boil 15 min Hops 9
1.0 pkgs Nottingham (Danstar #-) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine