Smoked Pale

All Grain Recipe

Submitted By: IcarusBrewing (Shared)
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Brewer: Dustin Metzger
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: 15g Stout system (1 tier, 2 pump)
Bitterness: 36.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, 150F, Light-Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
4 lbs Borlander Munich Malt (Briess) (10.0 SRM) Grain 2
2 lbs Smoked Malt (Briess) (2.0 SRM) Grain 3
1 lbs Carapils (Briess) (1.5 SRM) Grain 4
1.00 oz Wheat, Midnight Roasted (550.0 SRM) Grain 5
1.41 oz Centennial [10.0%] - Boil 60 min Hops 6
0.50 oz Amarillo [9.2%] - Boil 20 min Hops 7
0.50 oz Cascade [5.5%] - Boil 20 min Hops 8
0.50 oz Amarillo [9.2%] - Boil 5 min Hops 9
0.50 oz Cascade [5.5%] - Boil 5 min Hops 10
2 pkgs California Ale (White Labs #WLP001) Yeast 11
1.00 oz Amarillo [9.2%] - Dry Hop 3 days Hops 12
1.00 oz Cascade [5.5%] - Dry Hop 3 days Hops 13