Great Western IPA

All Grain Recipe

Submitted By: moviebrain (Shared)
Members can download and share recipes

Brewer: Steve
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.84 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: STEVE's Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 74.0 IBUsBoil Time: 90 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
0.50 oz Galaxy [13.0%] - Boil 60 min Hops 4
0.50 oz Mosaic [11.6%] - Boil 60 min Hops 5
0.50 oz Galaxy [13.0%] - Boil 30 min Hops 6
0.50 oz Mosaic [11.6%] - Boil 30 min Hops 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine