Mint Skidmore

All Grain Recipe

Submitted By: HazardousBrewer (Shared)
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Brewer: Randy Cook
Batch Size: 3.00 galStyle: American Stout (13E)
Boil Size: 3.88 galStyle Guide: BJCP 2008
Color: 36.0 SRMEquipment: Randy's Equipment
Bitterness: 37.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Chocolate (Briess) (350.0 SRM) Grain 2
8.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 3
0.25 oz Polaris [18.8%] - Boil 60 min Hops 4
0.25 oz Polaris [18.8%] - Boil 10 min Hops 5
1.0 pkgs California Ale (White Labs #WLP001) Yeast 6
0.50 oz Polaris [18.8%] - Dry Hop 14 days Hops 7
2.00 oz cocoa nibs (Secondary 7 days) Misc 8

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