BYD Blonde Ale

All Grain Recipe

Submitted By: dg303pilot (Shared)
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Brewer: BYD
Batch Size: 5.00 galStyle: Blonde Ale (6B)
Boil Size: 6.15 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Braumeister 20l
Bitterness: 21.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal San Diego Water 1
8 lbs 4.00 oz Pale Malt (2 Row), NW Pale (2.0 SRM) Grain 2
12.00 oz White Wheat Malt (2.4 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 4
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
0.25 oz Galena [13.0%] - Boil 55 min Hops 6
0.25 oz Cascade [6.4%] - Boil 25 min Hops 7
0.25 oz Cascade [6.4%] - Boil 10 min Hops 8
0.25 oz Columbus (Tomahawk) [12.9%] - Boil 10 min Hops 9
0.25 oz Cascade [6.4%] - Boil 0 min Hops 10
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 11

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