Sooner Saison 2.5 Gallon

All Grain Recipe

Submitted By: d-usa (Shared)
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Brewer: Marcus Kesler
Batch Size: 2.50 galStyle: Saison (16C)
Boil Size: 3.25 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: 2.5 Gallon
Bitterness: 28.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 1.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 2.00 oz Rye Malt (4.7 SRM) Grain 2
5.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
0.11 oz Summit [17.0%] - Boil 60 min Hops 4
4.00 Sage (Boil 60 min) Misc 5
0.11 oz Summit [17.0%] - Boil 30 min Hops 6
0.11 oz Willamette [5.5%] - Boil 15 min Hops 7
0.11 oz Willamette [5.5%] - Boil 5 min Hops 8
4.00 Thyme (Boil 0 min) Misc 9
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 10
5.00 oz Honey (1.0 SRM) Sugar 11

Notes

Sage & Lemon Thyme?

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