Brygg 2 #002 God JOL 2014

Brewer: J & O
Batch Size: 13.21 gal	Style: Amerikansk brown ale ( 5B)
Boil Size: 16.27 gal	Style Guide: FADØL 2007
Color: 22.5 SRM	Equipment: Braumeister 50L
Bitterness: 36.2 IBUs	Boil Time: 90 min
Est OG: 1.068 (16.6° P)	Mash Profile: 2 stegs - God JOl 2014
Est FG: 1.012 SG (3.2° P)	Fermentation: Kjelleren til Alexander - sommer
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 11.32 oz	Pale Malt, Maris Otter (2.5 SRM)	Grain	1
2 lbs 3.27 oz	Amber Malt (45.7 SRM)	Grain	2
1 lbs 12.22 oz	Caramel/Crystal Malt - 20L (15.2 SRM)	Grain	3
1 lbs 12.22 oz	Caramel/Crystal Malt -120L (152.3 SRM)	Grain	4
7.05 oz	Chocolate Malt (596.4 SRM)	Grain	5
1 lbs 5.16 oz	Dark Brown Muscovado Sugar (2.0 SRM)	Sugar	6
3.81 oz	Goldings, East Kent [5.8%] - Boil 60 min	Hops	7
2.00	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.76 oz	Goldings, East Kent [5.8%] - Boil 15 min	Hops	9
0.50 tsp	Ginger Root (Boil 2 min)	Misc	10
1.76 oz	Goldings, East Kent [5.8%] - Boil 2 min	Hops	11
20.00 g	Orange Peel, Bitter (Boil 2 min)	Misc	12
10.00 g	Coriander Seed (Boil 2 min)	Misc	13
0.50 tsp	Allspice / Allehånde (Boil 2 min)	Misc	14
8.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	15

Skylte med 80 graders vann 20 Liter SG før koking var 1.050 Sukkeret tilsatt de siste 15 minuttene av kokingen.

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