ED Pils

All Grain Recipe

Submitted By: magilligan (Shared)
Members can download and share recipes

Brewer: Alex Magill
Batch Size: 5.25 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 7.22 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: 10 gal Spike Brewing Kettle and 10 gal cooler MLT
Bitterness: 39.3 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Lager, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
0.50 oz Magnum [12.3%] - Boil 60 min Hops 2
0.75 oz Select Spalt [3.9%] - Boil 30 min Hops 3
1.00 oz Spalter [3.9%] - Boil 15 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
1.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 6
1.00 oz Hallertauer Mittelfrueh [4.3%] - Dry Hop 5 days Hops 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine