Belgian IPA

All Grain Recipe

Submitted By: cshep4 (Shared)
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Brewer: J Krunk
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 49.4 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2
3 lbs LME Golden Light (Briess) (4.0 SRM) Extract 3
1.00 oz Warrior [15.0%] - Boil 60 min Hops 4
1.50 oz El Dorado [15.0%] - Boil 10 min Hops 5
1.50 oz Hull Melon [6.3%] - Boil 10 min Hops 6
1.00 oz El Dorado [15.0%] - Boil 5 min Hops 7
2.00 oz El Dorado [15.0%] - Boil 0 min Hops 8
1.00 oz Hull Melon [6.3%] - Boil 0 min Hops 9
4.0 pkgs Belgian Ale Yeast (Mangrove Jack's #M27) Yeast 10

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