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Newcastle Sorta 
All Grain Recipe
Submitted By: Ziggybrew (Shared)Members can download and share recipes
| Brewer: Rob | |
| Batch Size: 10.04 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 14.88 gal | Style Guide: BJCP 2008 |
| Color: 17.1 SRM | Equipment: Christine - BIAB |
| Bitterness: 22.6 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 3 lbs | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 3 |
| 12.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 4 |
| 3.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 2.00 oz | Goldings, East Kent [5.0%] - Steep 15 min | Hops | 7 |
| 2.0 pkgs | Whitbread Ale (Wyeast Labs #1099) | Yeast | 8 |