Newcastle Sorta

All Grain Recipe

Submitted By: Ziggybrew (Shared)
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Brewer: Rob
Batch Size: 10.04 galStyle: Northern English Brown Ale (11C)
Boil Size: 14.88 galStyle Guide: BJCP 2008
Color: 17.1 SRMEquipment: Christine - BIAB
Bitterness: 22.6 IBUsBoil Time: 90 min
Est OG: 1.059 (14.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
3 lbs Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 2
1 lbs 8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
12.00 oz Chocolate (Briess) (350.0 SRM) Grain 4
3.00 oz Fuggles [4.5%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
2.00 oz Goldings, East Kent [5.0%] - Steep 15 min Hops 7
2 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 8