Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Reverse Osmosis |
Water |
1 |
5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
1 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
4 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
8 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
6 |
0.75 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
7 |
0.65 oz |
Tettnang [4.5%] - Boil 30 min |
Hops |
8 |
0.65 oz |
Hallertauer [4.8%] - Boil 30 min |
Hops |
9 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
1.0 pkgs |
American Lager (Wyeast Labs #2035) |
Yeast |
11 |