Moosehead clone

All Grain Recipe

Submitted By: ruchin6 (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Premium American Lager (1C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Reverse Osmosis Water 1
5.00 g Calcium Chloride (Mash 60 min) Misc 2
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1 lbs Corn, Flaked (1.3 SRM) Grain 4
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 6
0.75 oz Tettnang [4.5%] - Boil 60 min Hops 7
0.65 oz Tettnang [4.5%] - Boil 30 min Hops 8
0.65 oz Hallertauer [4.8%] - Boil 30 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.0 pkgs American Lager (Wyeast Labs #2035) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine