Grapefruit Pale Ale

All Grain Recipe

Submitted By: craigmurphy (Shared)
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Brewer: t1bosie
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 37.5 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 40.0

Ingredients
Amount Name Type #
18 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 3
2.00 oz Citra [12.0%] - Boil 10 min Hops 4
6.00 oz Grapefruit Peel (Boil 10 min) Misc 5
1 pkgs California Ale (White Labs #WLP001) Yeast 6
2.00 oz Cascade [5.5%] - Dry Hop 14 days Hops 7