All Grain Recipe
Submitted By: craigmurphy (Shared)
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Brewer: Gino Lavini | |
Batch Size: 10.00 gal | Style: Oatmeal Stout (13C) |
Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
Color: 31.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 31.5 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 48.0 |
Ingredients
Amount |
Name |
Type |
# |
14 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
3.00 oz |
East Kent Goldings (EKG) [6.6%] - Boil 60 min |
Hops |
7 |
2.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
8 |
2 lbs |
Maple Syrup (35.0 SRM) |
Sugar |
9 |
Notes
12% Brig OG = 1.0484
3 hour mash, decel from 156* (copper pipes separated)
Maple Oatmeal Stout
by mknott