Maple Oatmeal Stout (1 ratings)

All Grain Recipe

Submitted By: craigmurphy (Shared)
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Brewer: Gino Lavini
Batch Size: 10.00 galStyle: Oatmeal Stout (13C)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 31.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 31.5 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 48.0

Ingredients
Amount Name Type #
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Barley, Flaked (1.7 SRM) Grain 2
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
1 lbs Oats, Flaked (1.0 SRM) Grain 6
3.00 oz East Kent Goldings (EKG) [6.6%] - Boil 60 min Hops 7
2.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 8
2 lbs Maple Syrup (35.0 SRM) Sugar 9

Notes

12% Brig OG = 1.0484 3 hour mash, decel from 156* (copper pipes separated)

Ratings

Maple Oatmeal Stout

by mknott

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