Belgian IPA

All Grain Recipe

Submitted By: jwes369 (Shared)
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Brewer: J Krunk
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 64.1 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2
1.00 oz Warrior [15.0%] - First Wort Hops 3
3 lbs LME Golden Light (Briess) (4.0 SRM) Extract 4
2.00 oz Hull Melon [6.3%] - Boil 45 min Hops 5
2.00 oz El Dorado [15.0%] - Boil 10 min Hops 6
2.00 oz El Dorado [15.0%] - Boil 0 min Hops 7
2.00 oz Hull Melon [6.3%] - Boil 0 min Hops 8
4 pkgs Belgian Ale Yeast (Mangrove Jack's #M27) Yeast 9