#26 Yeti Clone Ver 2.0

All Grain Recipe

Submitted By: iMaarc (Shared)
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Batch Size: 6.08 galStyle: Russian Imperial Stout (12C)
Boil Size: 9.79 galStyle Guide: BJCP 1999
Color: 36.4 SRMEquipment: Dan's Pot (8 Gal) and Cooler (10 Gal) - All Grain
Bitterness: 74.6 IBUsBoil Time: 60 min
Est OG: 1.082 (19.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.5° P)Fermentation: My Aging Profile
ABV: 7.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
16 lbs 4.80 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
11.12 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
8.34 oz Black (Patent) Malt (500.0 SRM) Grain 3
8.34 oz Chocolate Malt (350.0 SRM) Grain 4
8.35 oz Roasted Barley (300.0 SRM) Grain 5
8.32 oz Rye, Flaked (Briess) (4.6 SRM) Grain 6
8.00 oz Barley, Flaked (1.7 SRM) Grain 7
1.35 oz Chinook [13.0%] - Boil 60 min Hops 8
0.68 oz Chinook [13.0%] - Boil 30 min Hops 9
0.62 oz Centennial [10.0%] - Boil 15 min Hops 10
0.62 oz Centennial [10.0%] - Boil 5 min Hops 11
1 pkgs California Ale (White Labs #WLP001) Yeast 12

Notes

149F 90 min mash. 64F ferment. Let rise after 48 hours.