Brickey's House Irish Red Ale

All Grain Recipe

Submitted By: jbductile (Shared)
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Brewer: Jeff Brickey
Batch Size: 5.00 galStyle: Irish Red Ale ( 9.2)
Boil Size: 8.05 galStyle Guide: AABC 2010
Color: 16.0 SRMEquipment: My 15 Gal - BIAB
Bitterness: 27.7 IBUsBoil Time: 90 min
Est OG: 1.058 (14.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
9 lbs 7.53 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
8.92 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.92 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
4.46 oz Roasted Barley (300.0 SRM) Grain 5
4.00 oz Barley, Flaked (1.7 SRM) Grain 6
4.00 oz White Wheat Malt (2.4 SRM) Grain 7
0.82 oz Fuggles [5.3%] - Boil 60 min Hops 8
0.44 oz Fuggles [4.3%] - Boil 30 min Hops 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 11
1.00 oz Goldings, East Kent [12.5%] - Boil 5 min Hops 12
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 13

Notes

When transfering wort into fermenter, turned hot water on to cool, 3 1\2 gallon went in hot. Added the remainder cold, got down to 87 degrees. coudnt cool fermenter. waited to next morning to pitch yeast. 4/7/14 901g trub 4/7/14 326g trub 4/7/14 178g trub 4/7/14 87g trub 4/7/14 86g trub

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