Boulevard Reboot White IPA wannabe

Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 7.50 gal	Style Guide: BJCP 2008
Color: 4.3 SRM	Equipment: 7.5 gallon Pot and 14 gallon Cooler - All Grain
Bitterness: 47.1 IBUs	Boil Time: 60 min
Est OG: 1.076 (18.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Two Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs 8.00 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
4 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
4.00 oz	Oats, Flaked (1.0 SRM)	Grain	3
6 lbs	Wheat Malt, Ger (2.0 SRM)	Grain	4
4.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	5
0.60 oz	Bravo [15.5%] - Boil 60 min	Hops	6
1.38 oz	Centennial [10.0%] - Boil 5 min	Hops	7
1.75 oz	Citra [12.0%] - Boil 5 min	Hops	8
2.25 oz	Cascade [5.5%] - Boil 5 min	Hops	9
0.12 oz	Cascade [5.5%] - Boil 0 min	Hops	10
0.12 oz	Centennial [10.0%] - Boil 0 min	Hops	11
0.13 oz	Citra [12.0%] - Boil 0 min	Hops	12
1.0 pkgs	Wyeast Labs #3463 Forbidden Fruit ( #)	Yeast	13
0.75 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	14
0.75 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	15
0.75 oz	Citra [12.0%] - Dry Hop 7 days	Hops	16
62.50 g	Lemon Grass (Secondary 7 days)	Misc	17
0.50 g	Sage (Secondary 7 days)	Misc	18

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