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All Grain Recipe

Submitted By: Gryt (Shared)
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Brewer: Gryt og pesshau
Batch Size: 13.21 galStyle: Kölsch (6C)
Boil Size: 15.91 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 29.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 4.91 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 1.64 oz Wheat Malt, Ger (2.0 SRM) Grain 3
2.12 oz Saaz [3.2%] - First Wort Hops 4
1.06 oz Northern Brewer [9.5%] - First Wort Hops 5
2.47 oz Saaz [3.0%] - Boil 10 min Hops 6
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 7

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