tt7/29/14

All Grain Recipe

Submitted By: markusg (Shared)
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Brewer: Mark
Batch Size: 14.00 galStyle: American Amber Ale ( 6B)
Boil Size: 16.58 galStyle Guide: BJCP 1999
Color: 7.7 SRMEquipment: Morebeer 26gal pot/ 15gal MT
Bitterness: 24.2 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 8.00 oz Victory Malt (25.0 SRM) Grain 3
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
2.00 oz Willamette [4.8%] - Boil 60 min Hops 6
4.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 7
1.00 oz Willamette [4.8%] - Boil 30 min Hops 8
2.00 Whirlfloc Tablet (Boil 15 min) Misc 9
2.00 oz centennial [8.9%] - Boil 10 min Hops 10
3.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 11

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