Ingredients
Amount |
Name |
Type |
# |
21 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
2.00 oz |
Willamette [4.8%] - Boil 60 min |
Hops |
6 |
4.00 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
7 |
1.00 oz |
Willamette [4.8%] - Boil 30 min |
Hops |
8 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
2.00 oz |
centennial [8.9%] - Boil 10 min |
Hops |
10 |
3.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
11 |