LA Saison. 2.0
All Grain Recipe
Submitted By: stevepsycho (Shared)Members can download and share recipes
Brewer: Steve lopez | |
Batch Size: 5.00 gal | Style: Saison (16C) |
Boil Size: 6.63 gal | Style Guide: BJCP 2008 |
Color: 4.4 SRM | Equipment: Steves brew gear |
Bitterness: 21.9 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 1.60 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
3 lbs 1.60 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
0.30 oz | Saaz [4.0%] - First Wort | Hops | 3 |
1.10 oz | Saaz [4.0%] - Boil 60 min | Hops | 4 |
0.55 oz | Saaz [4.0%] - Boil 10 min | Hops | 5 |
1.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 6 |