LA Saison. 2.0

All Grain Recipe

Submitted By: stevepsycho (Shared)
Members can download and share recipes

Brewer: Steve lopez
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.63 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Steves brew gear
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 1.60 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 1.60 oz Vienna Malt (3.5 SRM) Grain 2
0.30 oz Saaz [4.0%] - First Wort Hops 3
1.10 oz Saaz [4.0%] - Boil 60 min Hops 4
0.55 oz Saaz [4.0%] - Boil 10 min Hops 5
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine