Grey Rooster - Witbier

All Grain Recipe

Submitted By: mm_0111 (Shared)
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Brewer: Rodrigo Fonseca
Batch Size: 6.60 galStyle: Witbier (16A)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Caldeirão 38
Bitterness: 14.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 0.70 oz Pilsen BRA (2.0 SRM) Grain 1
3 lbs 12.27 oz Wheat Malt, Bel (2.0 SRM) Grain 2
0.51 oz Perle [8.0%] - Boil 60 min Hops 3
0.44 oz Saaz [3.2%] - Boil 30 min Hops 4
37.44 g Orange Peel, Bitter (Boil 0 min) Misc 5
10.00 g Cardamom seeds (Boil 0 min) Misc 6
9.36 g Coriander Seed (Boil 0 min) Misc 7
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 8

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